Friday, April 13, 2007

In honor of Lynn - freetoeat

The easiest and tastiest GF pizza dough recipe.

WARNING: not modified for your other allergies, Lynn, sorry!

1/4 cup milk
2 large eggs
1/3 cup cornstarch
2/3 cup rice flour
1/4 tsp xanthan gum
1 tsp salt
1/4 cup melted butter

Beat eggs and milk together. Add the other ingredients, minus the butter. Mix well, THEN add butter.
Spread on greased pizza pan (biggie) that has been sprinkled with cornmeal. Leave a thicker crust on edges.
Spread on your sauce, toppings and *cheese*. Often I eat this with pesto, chicken, peppers and goat cheese. YUM. So west coast though.
Bake in 350 oven for 20-25 minutes. Under broiler for last 5.

Piece (of pizza) out to you too Lynn.

4 comments:

Lynn Barry said...

Meesh Meesh Meesh...love ya...let's see, I am going to try this (adapted, of course) tomorrow. HUGS...I will let you know. How are you feeling, BTW? All healed? Your pics of the kids are amazing. They are delightful! So you liked my piece (of pizza) out? I am so goofy, aren't I? Have a GREAT weekend, my friend.

Lynn Barry said...

I did it! GOD BLESS YOU! Thanks for the recipe. I had a GREAT lunch, thanks to you! HUGS and LOVE

Lynn Barry said...

I had the rest for lunch and it was GREAT! Thanks again, my friend. This is a keeper and it was not hard to adapt. LOVE YA

the queen said...

can you adapt one for me that is calorie free yet tastes yummy?I'm fighting the winter pudge (again)